Media Coverage
Press & Media Highlights
Daily Excelsior
India’s journey towards food security has been shaped by two defining milestones: The Green Revolution and the establishment of the FCI. While the Green Revolution significantly enhanced agricultural output, particularly of staple crops such as wheat and rice, it was the creation of FCI in 1964 through an Act of Parliament that ensured this productivity translated into long-term national food security.
One India
India’s food management system has long been central to ensuring national food security, stabilising markets, and supporting millions of farmers across the country. With decades of experience at the heart of this system, Sudeep Singh, former Executive Director of the Food Corporation of India (FCI), offers a grounded perspective on how policy decisions translate into outcomes on the ground.
Leader Biography
Sudeep Singh is a senior Indian public sector administrator who served as an Executive Director at the Food Corporation of India (FCI), one of the country’s most critical institutions responsible for food grain procurement, storage, movement, and public distribution. During his tenure, he was associated with key administrative and oversight functions that supported India’s national food security framework.